Tag Archives: Christmas

YIKES! IT’S HERE AGAIN…

christmas04

Merry Christmas and Happy Holiday, fellow readers. Hope you had a hale and healthy year and are looking forward to another one.

What better time for good wishes than Christmas Eve? I cannot believe how fast this past year has gone. I’m hoping Santa put ointment and Band-Aids under the tree for all of the cuts and bruises the past year has visited on me.

Still, DH and I have been lucky. No major health issues. When you get down to basics, that is the most important part of our lives. From what I’ve seen of life in general, without good health, nothing else is much good either.

One major event for us this past year was an automobile upgrade. My 10-year-old car was badly battered after years of sitting in the parking lot where I work at my real job. DH’s old pickup had gone beyond reasonable repair. So we donated the pickup to charity and traded the car in on an SUV. Now we’re a one-car outfit. Silly me, I thought scaling back to one vehicle would save money on insurance. Wrong. The insurance premium on the new rig is higher than it was on both older vehicles. <Sigh>

AnnaJeffrey_TheCattleman800I released Book #2 of the “Sons of Texas” trilogy, THE CATTLEMAN. It’s now for sale at all of the online retailers as an e-book. If you would prefer a print copy, one is available from Amazon.

I did a blog tour to kick it off and raffled a new Kindle Fire for people who visited the various blogs. I was unfamiliar with any of the book blogs where I was a guest. I had no idea there were so many. I felt like I had been living under a rock!

The ever-changing publishing landscape is just that—ever-changing. Amazon sort of yanked the rug from under self-publishing authors with its new subscription service. It’s like Netflix for books. Good deal for readers, not quite as good for authors. I don’t know how many readers have joined, but authors are grumbling and some are starting to bail. Hopefully, it will sort itself out soon.

I put only one book into it, mostly as an experiment. Given the experience I’m having, I’m glad one book is all that’s there. AnnaJeffrey_CallisterBundle3D_200When its term expires, I’ll be taking it out. So if you’ve joined Kindle Unlimited, it’s part of their monthly package. Or if you are not a member of KU and want to read three of my Anna Jeffrey books for a discounted price, check out THE CALLISTER BOOKS. It’s a bundle that includes THE LOVE OF A COWBOY, THE LOVE OF A STRANGER and THE LOVE OF A LAWMAN….

The bundle is $6.99 at Amazon. That’s $2.33 per book. After its term in KU expires, I’ll be putting it for sale with other online retailers as well.

I have a steamy novella underway. MIRANDA’S MAN. AnnaJeffrey_MirandasMan_200 I hope to be releasing it within the next few months. Here’s the cover. Let me know what you think.

And I will soon be starting Book #3 of the “Sons of Texas” trilogy, THE HORSEMAN. No cover yet. This book will be about Troy and the woman who finally captures his heart, Chloe. I will also wind up the Lockhart family story. I have the last chapter in my head, but I haven’t come up with the first chapters yet. Oh, well. I suppose backward is good as long as you come out at the right place in the end.

Enjoy the holiday, everyone.

2 Comments

Filed under Books and Publishing, Lifestyle

The Holidays Have Landed…

And so has holiday food. The weather turned cold, we got a little rain, so the Christmas spirit finally hit me. I even got out and did a little shopping.

I also did a little baking. I made one of my favorite cookies and loaded them up with white chocolate chips, dried cherries and fresh pecans. I thought that sounded festive. They turned out fine.   …..  The price of dried cherries and this year’s fresh pecans just about left me gasping, but then you’ve heard me whine about the price of food before. I calculate those cookies must have cost more than 50-cents apiece to make. And they aren’t very big cookies, either.  😦

 

After that, I took a recipe for one of Emeril’s cakes off the Food Channel website and made it. It’s called Chocolate Swirl Bundt Cake with Nutty Topping. It’s a fluffy marble cake accented with praline liqueur and fresh pecans pieces. I haven’t tried a piece of it yet, but the recipe sounded so good, I know it will be larruping. Emeril’s receipe called for walnuts and walnut liqueur, but I had fresh pecans on hand rather than walnuts, so I rushed to the liquor store and bought the praline liqueur  stuff. If you want the recipe, you can go here:  http://www.foodnetwork.com/search/delegate.do?fnSearchString=bundt+cakes&fnSearchType=site

 

If you make it with the walnut liqueur as he recommends, let me know how it turns out.

(On a side note, that praline liqueur is very good on ice cream.) 🙂

(On another side note, I read somewhere that chocolate is going to nearly double in price in 2012! That is pure evil!)

I will probably make more cookies. I always do. So how about you? What are you baking for the holidays?

****

When my daughter comes to visit, we always make things. This year she brought a recipe called Chocolate Eclair Icebox Dessert. Believe it or not, this is kind of low-cal. And it’s so light, delicious and easy, you don’t feel guilty if you have more than one piece. Guilt-free. That’s the ticket. So here’s the recipe.

CHOCOLATE ECLAIR ICEBOX DESSERT

22-1/2 sheets low-fat honey graham crackers (enough to make 2 or 3 layers in a 9×13 pan), 3 cups fat-free milk, 2 (3.4 oz.) packages vanilla or cheesecake instant pudding mix, 1 (8-oz.) pkg. reduced fat cream cheese at room temperature, 1 (8-oz.) tub frozen light cook whip, thawed

Arrange graham cracker sheets to cover the bottom of 13×9 pan coated with cooking spray. In a large bowl, combine 3 cups milk, pudding mix and cream cheese and beat at low speed 1 minute, or until thick. Fold in shipped topping. Spread half the pudding mixture over graham crackers and top with another layer of graham cracker sheets. Repeat with the remaining pudding mixture and another layer of graham crackers. (You can cut out the middle layer of graham crackers if you like.)

TOPPING

1/4 cup fat-free milk, 2 tbsp. margarine or butter, softened, 2 tbsp. honey, 2 oz. unsweetened chocolate, melted, 1-1/2 cups powdered sugar (We doubled the topping.)

Combine 1/4 cup milk, softened butter, honey and melted chocolate in medium bowl. Beat well with mixer. Gradually add powdered sugar and beat well. Spread chocolate over graham crackers. Cover dessert and chill 4 hours. Make sure your cover doesn’t touch the chocolate topping. It’s okay to leave it uncovered if necessary.

There you go. Let me know how you like it.

 

 

 

 

4 Comments

Filed under Food and Recipes, Lifestyle